Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils. They are available in dry, canned, and frozen forms. These foods are excellent sources of plant protein, and also provide other nutrients such as iron and zinc.

They are similar to meats, poultry, and fish in their contribution of these nutrients. Therefore, they are considered part of the Protein Foods Group. Many people consider beans and peas as vegetarian alternatives for meat. However, they are also considered part of the Vegetable Group because they are excellent sources of dietary fiber and nutrients such as folate and potassium.
  source: usda

Adzuki Beans
Black-Eyed Peas
Black Turtle Beans
Chickpeas
Fava Beans
Great Northern Beans
Split Green Peas
Whole Green Peas
Red Kidney Beans
Green Lentils
Red Lentils
du Puy French Lentils
Baby Lima Beans
Large Lima Beans
Lupini Beans
Marrowfat Peas
Mung Beans
Navy Beans
Pinto Beans
Romano Beans
Soup Mix
Soya Beans
Yellow Eye Beans
Split Yellow Peas
Whole Yellow Peas