Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of "berries" from the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta.

The latter is resistant to the coffee leaf rust, Hemileia vastatrix, but has a more bitter taste. Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world. Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
  source: wikipedia

Flour Barrel Brand Specialty Coffee
After Dinner (dark)
Colombian (medium)
Espresso (dark)
House Blend Decaf (medium) - water process
Irish Cream (medium)
Kenya (dark)
Mocha Java (medium)
Vanilla Hazelnut (light)
Loose Leaf Tea
Chinese Green Tea
Earl Grey Tea
Orange Pekoe
Tea Selection
3 Crown
Barry's Irish Tea
Bewley's
Bigelow
Celestial
Four O'Clock
Messmer
Pukka
Stash
Touch Organic Green Teas
Traditional Medicinals
Twinings
Typhoo
Uncle Lee's Tea
Yogi
Yorkshire Tea
Muskoka Roastery Coffee Co.
(9 varieties)
Camino Coffee
(5 varieties)