Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen.

There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose.
  source: wikipedia

Sugar
Dark Brown Sugar
Organic Cane Sugar
Coarse Sugar
Demerara Sugar
Dextrose Sugar
Pure Fructose
Fruit Powder (Castor Sugar)
Icing Sugar (Confectioner's Sugar)
Turbinado Sugar
White Sugar
Yellow Sugar
Sweeteners
Local Clover Honey (Unpasteurized)
Local Summer Blossom Honey
Local Wildflower Honey
Pure Ontario Maple Syrup
Corn Syrup
Blackstrap Molasses
Fancy Molasses
Liquid Glucose
Stevia
Organic Sucanat
Sweetener Brands
Equal
Splenda
Sugar Twin
Sweet'n Low
Xyla