Cooking Chart

All rice should be simmered. Cooking times below are for rice added to boiling water, and then simmered according to the times below. Acidic juices lengthen cooking time.

Rice (½ cup)LiquidTime
Brown, long-grain1 cup30 min.
Brown, short-grain1 cup40 min.
Brown, instant½ cup5 min.
White, long-grain1 cup20 min.
White, short-grain¾ cup20 min.
White, instant½ cup5 min.
Parboiled1 ⅓ cup30 min.
Arborio¾ cup15 min.
Basmati½ cup15 min.
Jasmine1 cup15 min.
Wild2 cups50 min.