Buckwheat Kasha

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Buckwheat Kasha

Buckwheat is the seed of a herb. It has a strong nutlike flavor and goes well with other dense foods, such as beef, root veggies, or eggplant. Kasha refers to the roasted buckwheat kernels that are cracked into granules.

Directions: 12 cup kasha, 2 cups liquid, cook for 12 minutes. Makes 2 cups.