TVP Chunks

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TVP Chunks

Textured Vegetable Protein. A high fiber, high protein, soy-based meat alternative. Great for stews and stir fry.

Directions: Pouring 1 cup of boiling water over 1 cup of T.V.P will reconstitute the T.V.P. Let it sit for 5 minutes before using, and then flavor and cook it to your liking.